Exclusive agency
Sole appointed agent for the portfolio in Norway, Sweden and Finland — pricing, terms and follow-up run through one desk.
What we do
Representation that ends in a listing, not an introduction.
We act as the producer's sales office in the Nordics: one accountable contact for buyers, and one team handling everything between a first sample box and a repeat order.
Grocery listings
Category presentations, sampling programmes and range reviews with importers, wholesalers and retail buying teams.
HoReCa & catering
Bulk and portion formats for hotels, restaurants, contract catering and hospitality wholesalers.
Private label
Retailer-owned and distributor-owned label programmes across preserves, sauces, pickles and antipasti.
Labelling & documentation
Market-language labelling, allergen and nutrition declarations, certification packs and customs paperwork coordinated with the plant.
Samples & logistics
Sample dispatch, quotations, order scheduling and shipment follow-up — including mixed pallets for first orders.
The portfolio
Four brands, from the premium shelf to the kitchen.
All lines are produced in Azerbaijan under a certified ISO 22000:2018 food safety system. Nineteen references carry no added sugar, across the vegetable antipasti and the fruit sauces.
The premium tier, all in 200 g glass. Vanilla-infused jams, rose petal and walnut preserves, and the sugar-free fruit sauces.
19 references · 24 per caseThe broadest line, 250 g to 720 g. Chargrilled aubergine, mangal salad, adjika, wine leaves and pickles alongside home-style preserves.
23 references · 10–16 per caseWhole-fruit preserves in 550 g jars — twelve fruits, formatted and priced for mainstream grocery.
12 references · 16 per caseThe full range in 3 kg catering jars: sauces, jams, preserves and pickles. Six to a case, 240 to a pallet.
27 references · 6 per case
Certification
Audited production, with the paperwork to prove it.
Certificates and scope statements are supplied with the sample box.
Food Safety Management System, certified by Zeppy Certification under UKAS/UAF accreditation.
Parve, not for Passover. Certified by BADATZ Beit Yosef.
Certified by VegeProject Japan.
Food facility registration, filed through Registrar Corp.
Already exporting to
Japan
United States
Canada
Israel
United Arab Emirates
The range
Eighty-one references, with the numbers attached.
Net weights, case counts, pallet quantities and HS codes are as supplied by the plant. EAN codes, shelf life, nutrition per 100 g and MOQ are issued per reference with your quotation.
Ingredient declarations are shown in English; the binding version for each reference comes with its specification sheet. Tell us the shelf you are filling and we will come back with the references that fit it.
Found references that fit your shelf?
Request a quote
Private label & foodservice
Your label, from a 200 g retail jar to a 3 kg catering pack.
The pickles, marinades and catering lines are built for own-brand programmes: you supply the artwork, the plant supplies the fill, the recipe and the certification behind it.
Recipes can be adjusted — sugar level, acidity, chilli heat, fruit-to-syrup ratio and jar format are all open to specification, subject to minimum run sizes agreed per programme.
Hotel and contract catering buyers usually start with the 3 kg jars, six to a case and 240 to a pallet; retailers usually start with a three-reference own-brand block. Either way, the first step is the same — a sample box and a costed quotation.
Available formats
- ZIRA retail jar200 g
- Savoury antipasti & sauces250 g
- bizimki preserves & jams300 g
- Adjika & cooked vegetables450 g
- Eggplant caviar, large500 g
- Novruz whole-fruit preserves550 g
- Pickles, wine leaves, tomatoes720 g
- HoReCa catering jar3 kg
- Tailor-made recipes & jarsOn brief